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Electric Induction Cooker
Triple 3 Stem Cell drop
Packaging Size | 60 ml |
Form | Drop |
Prescription/Non prescription | Prescription |
Key Ingredient | natural |
Usage/Application | Personal |
Brand | Akshay Enterprises |
Pack Type | Bottle |
Pack Size | 50 ml |
Wonder Blood Circulation Massager
Usage | Clinical, Personal |
Body Part | Foot |
Operation Mode | Semi-Automatic |
Handling | Portable |
Material | ABS Plastic |
Infra Induction Cooker
Control | Touch |
Color | Red and Black |
Usage/Application | Personal |
Warranty | 1 Year |
Size | 312 X 172 X 392 mm |
Design | Standard |
Frequency | 50 Hz |
Therapy Analyzer
Usage/Application | Clinical |
Automation | Semi Automatic |
Analysis Time(min) | 3 min |
Accuracy(%) | 80 % |
Usage | Household, Gym |
Padmini Induction Cooker
Size | 312 X 170 X 393 mm |
Power | 200-2000 watt |
Brand | Padmini |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Vegetable Slicer Niser Diser Cutter
Minimum Order Quantity: 48 Piece
Usage/Application | Home |
Material | Steel, Plastic |
Color | Green |
Design | Standard |
Brand | Akshay Enterprises |
Additional Information:
- Item Code: ak421
- Production Capacity: as a reqirment
- Delivery Time: 4days
- Packaging Details: 48 pcs mastercartron for dispach product
Rotomac Induction Cooker
Minimum Order Quantity: 12 Piece
Power | 200-2000 watt |
Portable | Yes |
Fast Heating | Yes |
Temperature Setting Mode | Yes |
Automatic Voltage Regulator | Yes |
Cool Touch | Yes |
LED Display | Yes |
Brand | Rotomac |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Surya Infra Induction Cooker
Minimum Order Quantity: 24 Piece
Model Name/Number | screen touch |
Power | 200-2000 watt, 2000 watt |
Control | Touch |
Preset Menu | no |
Warranty | 1 Year |
Brand | Surya |
Certification | CE |
LED Display | Yes |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Additional Information:
- Item Code: ak420
- Production Capacity: as a reqirment
- Delivery Time: 5days
- Packaging Details: 6 pcs masytercarton for transport delevery
Surya Induction Cooker
Minimum Order Quantity: 100 Piece
Material | Stainless Steel |
Power | 220 V |
Control | Touch |
Warranty | 1 Year |
Usage/Application | Personal |
Size | 312 X 170 X 392 mm |
LED Display | Yes |
Brand | Surya |
Speed Induction Cooker
Color | Black |
Usage/Application | Personal |
Control | Touch |
Warranty | 1 Year |
Brand | Akshay Enterprises |
Height | 65 mm |
Weight | 5 kg |
Scarlet Cordless Kettle Nova
Auto Switch Off | Yes |
Warranty | 1 Year |
Usage/Application | Personal |
Capacity (l) | 2 |
Material | SS |
Usage | Home, Hotel, Restaurant |
Siyaram Pant Shirt
Minimum Order Quantity: 50 Piece
Brand | SIYARAM |
Color | MULTI COLOUR |
Usage/Application | PANT/SHIRT |
Material | Cotton/Linen |
Wash Care | ALL TYPE |
Pattern | Plain |
Fabric | Cotton Blend |
Occasion | Regular Wear |
Additional Information:
- Production Capacity: UNLIMITED
- Delivery Time: 5-7DAYS
- Packaging Details: 50PCS MASTER CARTOON
T-5800 Solar Lamp With Penal Torch Mobile charger
Material | Plastic |
Power | 6-10 W |
Mobile Charger | 250mAH |
Voltage | 1.2V/2.4V |
Untimate Cozy 18 Pcs Dinner Set
Microwave Safe (Y/N) | Yes |
No Of Piece | 18 |
Material | Plastic |
Brand | Akshay Enterprises |
Watch Pair
Strap Material | Metal, Gold plated |
Usage/Application | Daily |
Dial Shape | Round |
Display Type | Analog |
Gender | Male |
Vimal Reliance Pant Shirt
Pattern | Plain |
Fabric | Cotton |
Occasion | Regular Wear |
Gender | Male |
Vacuum Cleaner
Product Type | Wet Vacuum Cleaner |
Color | Blue, White |
Warranty | 1 Year |
Material | Plastic |
Vibration | Yes |
Condition | New |
Usage | Commercial |
Vimal Suit Length Material
Design | Plain |
Material | Cotton/Linen |
Brand | Vimal |
Occasion | Formal |
Induction Cooker Kitchen Star
Power | 1500 W |
Usage | Home,Restaurent |
LED Display | Yes |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Speed Induction Cooker Nob
Power | 200-2000 watt |
Size | 312 X 170 X 394 mm |
Usage | Home,Hotel,Restaurant |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Speed Surya Induction Cooker
Size | 312 X 170 X 392 mm |
Power | 220-2000 watt |
Usage | Home, Restaurent |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Sunny Juicer Mixer Grinder
Color | White |
Blender Jar | 1.5 litre |
Power Source | Electrical |
Wrist Watches
Dial Shape | Round |
Strap Material | Stainless Steel, Leather |
Display Type | Analog |
Gender | Male |
Shakti Inset Killer
Material | Plastic |
Brand | Akshay Enterprises |
Usage | Home |
Suiting Fabric
Material | Cotton/Linen |
Occasion | Formal, Casual |
Gender | Male |
Width | 35-36" |
Rice Cooker
Power | 700 Watt |
Capacity | 2 Ltr |
Material | Plastic |
Available with us is an exclusively developed range of Rice Cookers. These are manufactured using superior quality raw material with advanced technology in accordance with international quality standards at the vendors' end. The offered cookers gets automatically switched off with a red light signal. Moreover, we ensure that only defect-free products are delivered at patrons' premises.
Attributes:
- Longer service life
- Reliable performance
- Attractive designs
Times 5pc Bartan Set Induction Base
Set Of | 5 pcs |
Brand | Akshay Enterprises |
Usage | Home, Restaurent |
Dolphin Induction Cooker - Screen Touch
Brand | Akshay Enterprises |
Height | 70 mm |
Weight | 5.2 kg |