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Electric Induction Cooker
Prominent & Leading Exporter from Delhi, we offer speed induction cooker, rotomac induction cooker, wonder blood circulation massager, induction cooker kitchen star, speed induction cooker nob and padmini induction cooker.
Speed Induction Cooker
Product Price: Rs 1,200 / PieceGet Best Price
Product Details:
| Color | Black |
| Usage/Application | Personal |
| Control | Touch |
| Warranty | 1 Year |
| Brand | Akshay Enterprises |
| Height | 65 mm |
| Weight | 5 kg |
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Rotomac Induction Cooker
Product Price: Rs 1,600 / PieceGet Best Price
Minimum Order Quantity: 12 Piece
Product Details:
| Power | 200-2000 watt |
| Portable | Yes |
| Fast Heating | Yes |
| Temperature Setting Mode | Yes |
| Automatic Voltage Regulator | Yes |
| Cool Touch | Yes |
| LED Display | Yes |
| Brand | Rotomac |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
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Wonder Blood Circulation Massager
Product Price: Rs 4,000 / PieceGet Best Price
Product Details:
| Usage | Clinical, Personal |
| Body Part | Foot |
| Operation Mode | Semi-Automatic |
| Handling | Portable |
| Material | ABS Plastic |
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Induction Cooker Kitchen Star
Product Price: Rs 1,900 / PieceGet Best Price
Product Details:
| Power | 1500 W |
| Usage | Home,Restaurent |
| LED Display | Yes |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
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Speed Induction Cooker Nob
Product Price: Rs 1,500 / PieceGet Best Price
Product Details:
| Power | 200-2000 watt |
| Size | 312 X 170 X 394 mm |
| Usage | Home,Hotel,Restaurant |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
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Padmini Induction Cooker
Product Price: Rs 1,300 / UnitGet Best Price
Product Details:
| Size | 312 X 170 X 393 mm |
| Power | 200-2000 watt |
| Brand | Padmini |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
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Ozonizer Food Water Purifier
Product Price: Rs 1,000 / PieceGet Best Price
Minimum Order Quantity: 50 Piece
Product Details:
| Capacity | 5 kg |
| Automation Grade | Automatic |
| Voltage | Standard |
| Color | white |
| Auto Shut Off | Yes |
| Country of Origin | Made in India |
Additional Information:
- Delivery Time: 2 days
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Scarlet Cordless Kettle Nova
Product Price: Rs 360 / PieceGet Best Price
Product Details:
| Auto Switch Off | Yes |
| Warranty | 1 Year |
| Usage/Application | Personal |
| Capacity (l) | 2 |
| Material | SS |
| Usage | Home, Hotel, Restaurant |
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Siyaram Pant Shirt
Product Price: Rs 300 / PieceGet Best Price
Minimum Order Quantity: 50 Piece
Product Details:
| Brand | SIYARAM |
| Color | MULTI COLOUR |
| Usage/Application | PANT/SHIRT |
| Material | Cotton/Linen |
| Wash Care | ALL TYPE |
| Pattern | Plain |
| Fabric | Cotton Blend |
| Occasion | Regular Wear |
Additional Information:
- Production Capacity: UNLIMITED
- Delivery Time: 5-7DAYS
- Packaging Details: 50PCS MASTER CARTOON
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Untimate Cozy 18 Pcs Dinner Set
Product Price: Rs 600 / SetGet Best Price
Product Details:
| Microwave Safe (Y/N) | Yes |
| No Of Piece | 18 |
| Material | Plastic |
| Brand | Akshay Enterprises |
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Vimal Suit Length Material
Product Price: Rs 260 / PieceGet Best Price
Product Details:
| Design | Plain |
| Material | Cotton/Linen |
| Brand | Vimal |
| Occasion | Formal |
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Therapy Analyzer
Product Price: Rs 9,000 / PieceGet Best Price
Product Details:
| Usage/Application | Clinical |
| Automation | Semi Automatic |
| Analysis Time(min) | 3 min |
| Accuracy(%) | 80 % |
| Usage | Household, Gym |
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Suiting Fabric
Product Price: Rs 220 / PieceGet Best Price
Product Details:
| Material | Cotton/Linen |
| Occasion | Formal, Casual |
| Gender | Male |
| Width | 35-36" |
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Times 5pc Bartan Set Induction Base
Product Price: Rs 375 / PieceGet Best Price
Product Details:
| Set Of | 5 pcs |
| Brand | Akshay Enterprises |
| Usage | Home, Restaurent |
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Surya Induction Cooker
Product Price: Rs 550 / PieceGet Best Price
Minimum Order Quantity: 100 Piece
Product Details:
| Material | Stainless Steel |
| Power | 220 V |
| Control | Touch |
| Warranty | 1 Year |
| Usage/Application | Personal |
| Size | 312 X 170 X 392 mm |
| LED Display | Yes |
| Brand | Surya |
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Vegetable Slicer Niser Diser Cutter
Product Price: Rs 300 / PieceGet Best Price
Minimum Order Quantity: 48 Piece
Product Details:
| Usage/Application | Home |
| Material | Steel, Plastic |
| Color | Green |
| Design | Standard |
| Brand | Akshay Enterprises |
Additional Information:
- Item Code: ak421
- Production Capacity: as a reqirment
- Delivery Time: 4days
- Packaging Details: 48 pcs mastercartron for dispach product
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Surya Infra Induction Cooker
Product Price: Rs 1,200 / PieceGet Best Price
Minimum Order Quantity: 24 Piece
Product Details:
| Model Name/Number | screen touch |
| Power(Watt) | 2000 watt, 200-2000 watt |
| Control | Touch |
| Preset Menu | no |
| Warranty | 1 Year |
| Brand | Surya |
| Certification | CE |
| LED Display | Yes |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Additional Information:
- Item Code: ak420
- Production Capacity: as a reqirment
- Delivery Time: 5days
- Packaging Details: 6 pcs masytercarton for transport delevery
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T-5800 Solar Lamp With Penal Torch Mobile charger
Product Price: Rs 150 / PieceGet Best Price
Product Details:
| Material | Plastic |
| Power | 6-10 W |
| Mobile Charger | 250mAH |
| Voltage | 1.2V/2.4V |
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Vacuum Cleaner
Product Price: Rs 500 / PieceGet Best Price
Product Details:
| Product Type | Wet Vacuum Cleaner |
| Warranty | 1 Year |
| Color | Blue, White |
| Material | Plastic |
| Vibration | Yes |
| Condition | New |
| Usage | Commercial |
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Speed Surya Induction Cooker
Product Price: Rs 700 / PieceGet Best Price
Product Details:
| Size | 312 X 170 X 392 mm |
| Power | 220-2000 watt |
| Usage | Home, Restaurent |
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
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Sunny Juicer Mixer Grinder
Product Price: Rs 1,350 / PieceGet Best Price
Product Details:
| Color | White |
| Blender Jar | 1.5 litre |
| Power Source | Electrical |
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Shakti Inset Killer
Product Price: Rs 75 / PieceGet Best Price
Product Details:
| Material | Plastic |
| Brand | Akshay Enterprises |
| Usage | Home |
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Rice Cooker
Product Price: Rs 1,500 / PieceGet Best Price
Product Details:
| Power | 700 Watt |
| Capacity | 2 Ltr |
| Material | Plastic |
Available with us is an exclusively developed range of Rice Cookers. These are manufactured using superior quality raw material with advanced technology in accordance with international quality standards at the vendors' end. The offered cookers gets automatically switched off with a red light signal. Moreover, we ensure that only defect-free products are delivered at patrons' premises.
Attributes:
- Longer service life
- Reliable performance
- Attractive designs
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Triple Stem Cell Drops
Product Price: Rs 45 / BottleGet Best Price
Product Details:
| Form | Drop |
| Packaging Size | 60 ml |
| Prescription/Non prescription | Prescription |
| Usage/Application | Personal |
| Brand | Akshay Enterprises |
| Key Ingredient | natural |
| Pack Type | Bottle |
| Pack Size | 50 ml |
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Vimal Reliance Pant Shirt
Product Price: Rs 450 / PieceGet Best Price
Minimum Order Quantity: 100 Piece
Product Details:
| GSM | 50-100 |
| Wash Care | Handwash |
| Gender | Male |
| Occasion | Regular Wear |
| Pattern | Plain |
| Fabric | Cotton |
Additional Information:
- Item Code: 5003
- Production Capacity: as a reqirment
- Delivery Time: 5to 7 days
- Packaging Details: 100 pcs master carton for product dispach
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Dolphin Induction Cooker - Screen Touch
Product Price: Rs 1,900 / PieceGet Best Price
Product Details:
| Brand | Akshay Enterprises |
| Height | 70 mm |
| Weight | 5.2 kg |
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